Puerco con chile verde
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 217.5
- Total Fat: 8.1 g
- Cholesterol: 67.2 mg
- Sodium: 1,483.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.7 g
- Protein: 25.7 g
View full nutritional breakdown of Puerco con chile verde calories by ingredient
Introduction
Pork in tomatillo sauce with green beans and peas Pork in tomatillo sauce with green beans and peasNumber of Servings: 10
Ingredients
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30.0 oz Pork Chops (pork loin), roasted
2.5 cup, chopped or diced Tomatillos
0.25 cup, sliced Jalapeno Peppers
0.5 cup, chopped Onions, raw
2.0 tbsp Salt
1.0 package (10 oz) Peas, frozen
3.5 cup Birdseye Frozen Whole Green Beans
Directions
Cut pork into cubes. In a pan, dry roast peppers, tomatillos and onion. Can add clove of garlic if desired. Blend to puree with 1 cup of chicken broth. Brown pork in a large pot. Add puree and additional 2 cups of stock. Simmer for 2-3 hours. Salt and pepper to taste. Once 20min from complete, add frozen vegetables.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.