Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 31.7
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 18.3 mg
Potassium 225.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 3.0 g
Protein 0.9 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.7 %
Copper 3.5 %
Folate 2.1 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 6.8 %
Niacin 7.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 2.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hatch Chile Salsa Verde

View the full Hatch Chile Salsa Verde Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hatch Chile Salsa Verde

24 calories of Tomatillos, (75.44 grams)

5 calories of Onions, raw, (0.08 large)

3 calories of Hatch Whole Green Chilis -- 1 chili (35g), (10 gram(s))

0 calories of Cilantro, raw, (0.67 tbsp)


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