Asian Chicken Recipes

This healthy, hearty salad is packed full of fruit AND vegetables.

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

Enjoy fast food made in your kitchen with a fraction of the bad stuff! A single-serving healthier version of Wendy's Sweet and Spicy Asian Boneless Chicken Wings for my blog: fastfoodfacelift.blogspot.com

Can be served warm or cold

A way to mix up your salad routine!

I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well.

This recipe can be modified in many ways! Use a different glaze/sauce, different meat, add other veggies!

Very Spicy

You can serve this over hot rice or noodles. I like to use the leftover in a pita or on my salad.
i know this recipe has a lot of sodium. you can reduce the amount of sauce you cook it in, or not use any of the extra sauce left in the crock pot when it is done cooking.

Leftover chicken recipe

Quick and Easy Salad with lots of taste!

http://justthe6ofus-1tiredmama.blogspot.co
m/2010/11/orange-chicken-in-crockpot.html

A Take-Out Inspired Recipe for less than 200 calories per serving. Add brown Minute rice and a Mixed Veggies steamer and you've got a full Asian "fake-out" dinner on the table in less than 20 minutes (I don't know about you but it often takes at least that to get my to-go order at the Chinese restaurant around the corner!).

A salad with an Asian flare. I created this on my own using flavors that I like. It is versatile enough for you to customize your own to your liking.

Easy and light chicken soup, low cal

This recipe calls for very few ingredients, yet it's incredibly tasty. The perfect Pure Protein day recipe if you are a Dukaner...suitable for Attack/PP/PV days! I use chicken thighs (skinless, bone-in) but you could use chicken drumsticks (skinless) if you wish - just as good!

This is the steamer I use:
http://tinyurl.com/m7utyf8

Make sure to line your steamer with parchment paper (or lettuce leaves).

Flavorful, refreshing and time-saving chicken soup.