Asian Chicken or Rabbit Crock Pot Slow Cooker
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.4
- Total Fat: 5.6 g
- Cholesterol: 51.2 mg
- Sodium: 924.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 16.5 g
View full nutritional breakdown of Asian Chicken or Rabbit Crock Pot Slow Cooker calories by ingredient
Introduction
You can serve this over hot rice or noodles. I like to use the leftover in a pita or on my salad.i know this recipe has a lot of sodium. you can reduce the amount of sauce you cook it in, or not use any of the extra sauce left in the crock pot when it is done cooking. You can serve this over hot rice or noodles. I like to use the leftover in a pita or on my salad.
i know this recipe has a lot of sodium. you can reduce the amount of sauce you cook it in, or not use any of the extra sauce left in the crock pot when it is done cooking.
Number of Servings: 12
Ingredients
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1 whole chicken, cut up or 1 whole rabbit
2/3 cup organic free range chicken broth
2/3 cup shoyu sauce
1 Tbs. honey
1 Tbs. maple syrup
1/2 tsp oyster sauce
1/2 tsp hoisin sauce
1/4 tsp sesame oil
1/2 tsp garlic
1/4 tsp ginger
1/4 onion powder
pepper
Directions
mix chicken broth, soy sauce, honey, hoisin sauce, oyster sauce, sesame oil in crock pot
add chicken
add seasoning to taste
cook on low for 6 to 8 hours
I often cook this until I can shred the meat. I serve it over hot rice, and with a vegetable or salad.
add chicken
add seasoning to taste
cook on low for 6 to 8 hours
I often cook this until I can shred the meat. I serve it over hot rice, and with a vegetable or salad.
Member Ratings For This Recipe
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