Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 32.5 mg
Sodium 960.0 mg
Potassium 304.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Protein 17.0 g
Vitamin A 68.1 %
Vitamin B-12 0.2 %
Vitamin B-6 6.1 %
Vitamin C 12.4 %
Vitamin D 6.6 %
Vitamin E 2.0 %
Calcium 3.9 %
Copper 9.8 %
Folate 11.2 %
Iron 5.9 %
Magnesium 7.6 %
Manganese 12.8 %
Niacin 10.1 %
Pantothenic Acid 6.4 %
Phosphorus 6.6 %
Riboflavin 12.7 %
Selenium 4.9 %
Thiamin 4.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Asian Soup

View the full Chicken Asian Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Asian Soup

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

17 calories of Bean sprouts, (0.50 cup)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Ginger Root, (0.50 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Vegetable Stock, (0.50 serving)


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