Lemon Pound Cake Recipes

Unbelievably delicious lemon pound cake that's lightened up with half the sugar and all the richness.

Unbelievably delicious lemon pound cake from Ina Garten (The Barefoot Contessa). Her recipe is an Orange cake and you can swap out the lemons for oranges to make that version.

With glaze

a light and tasty pound cake

from WW - 4 pts per serving

This is a really good lemon cake. Sweet, dense and moist. I bake mine in square muffin cups to get 12 little square cakes. Great for topping with fruit or a little bit of ice cream. (This is the EXACT same recipe I also use for my Lemon Bread).

Lemon Pound Cake

This recipe is unleavened--for the Spring holy days. This recipe is only low-carb compared to regular pound cake. This one is 25nC rather than 45nC--Betty Crocker).

Classic Spring/Summer Pound Cake

Delicious lemon flavor. Calories could be reduced by using low fat sour cream or cutting smaller slices.

The Lemon Pound Cake recipe from:
http://www.foodnetwork.com/recipe
s/gale-gand/lemon-pound-cake-recipe/in
dex.html

Lemon vanilla pound cake sweetened with splenda (2 cups "baking splenda, measures cup for cup like sugar"). The outer crust is golden brown and the inner cake is both fluffy and moist.

http://civilizedcavemancooking.com/grain-f
ree-goodies/lemon-pound-cake-with-lemo
n-honey-glaze/

The real deal.

A sweet, lemony treat. You can skip the glaze to save about 50 calories per serving.

From Bon Appetit, July 1993

Warning, this is NOT a lo-cal recipe. It is, however, a very good tasting one!

This is one of the diet soda cakes.
You use one box cake mix of your choice, and add 12oz of whatever diet soda you want. Then add a Half cup of egg beaders, or 2 egg whites.

Just the right balance of sweet and tart. The syrup is super — a perfect last-minute touch.

I found this recipe in Cooking Light magazine years ago and it is a favorite!

Add poppyseeds for poppyseed pound cake. Rich, moist, delicious!