Healthier Lemon Sour Cream Pound Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 239.9
- Total Fat: 7.1 g
- Cholesterol: 15.5 mg
- Sodium: 144.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
View full nutritional breakdown of Healthier Lemon Sour Cream Pound Cake calories by ingredient
Number of Servings: 20
Ingredients
-
3 cups whole grain white flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup butter
1/2 cup butter light with canola oil
1.5 cup splenda
1.5 cup sugar
1.5 cup egg beaters
1 tsp vanilla extract
grated zest of 2 lemons
1 cup fat free sour cream
syrup
zest of 1 lemon
1 cup fresh lemon juice
1/4 cup water
2/3 cup cugar
Directions
Combine flour soda, powder together. Set aside. Cream together sugars and butters. Add egg, vanilla and lemon zest. Add Flour and sour cream in alternating amounts (3 flour and 2 sour cream). Bake in 325 degree oven for 75 min. remove from oven.
To make syrup bring lemon zest, juice, sugar and water to boil over high heat until reduced to 1/2 cup. Allow to cool fo 10 min. Drizzle over cake. Invert pan, remove cake and spoon over top of cake.
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user VCOPPER4.
To make syrup bring lemon zest, juice, sugar and water to boil over high heat until reduced to 1/2 cup. Allow to cool fo 10 min. Drizzle over cake. Invert pan, remove cake and spoon over top of cake.
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user VCOPPER4.