Lemon Poppy Seed Pound Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 5.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 232.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Lemon Poppy Seed Pound Cake calories by ingredient
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Number of Servings: 18


    Combine flour, fiber cereal, soda, baking powder and salt. Beat granulated sugar, applesauce and oil. Beat in eggs, 1/4 cup lemon juice and zest, the flour mixture. Fold in sour cream and seeds; pour into a 9"x5" coated loaf pan.


Cool for 20 min. Remove from pan; cool. Mix powdered sugar with remiaining lemon juice; pour over cake. Serves 18.

Number of Servings: 18

Recipe submitted by SparkPeople user TAMOSHER.

TAGS:  Desserts |

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