Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 287.2
Total Fat 11.9 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 42.2 mg
Sodium 101.3 mg
Potassium 27.2 mg
Total Carbohydrate 44.0 g
Dietary Fiber 0.0 g
Sugars 30.0 g
Protein 2.0 g
Vitamin A 9.1 %
Vitamin B-12 1.3 %
Vitamin B-6 0.4 %
Vitamin C 2.1 %
Vitamin D 0.4 %
Vitamin E 1.4 %
Calcium 1.9 %
Copper 0.3 %
Folate 0.8 %
Iron 0.4 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 1.8 %
Riboflavin 2.5 %
Selenium 2.1 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream and Lemon Pound Cake

View the full Sour Cream and Lemon Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream and Lemon Pound Cake

114 calories of Granulated Sugar, (0.15 cup)

81 calories of Butter, unsalted, (0.05 cup)

60 calories of Cake flour, (0.15 cup)

29 calories of Sour Cream, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.05 extra large)

1 calories of Lemon juice, (0.01 cup)

0 calories of Lemon Peel, (0.05 tbsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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