Sugar Free Carbquik Moist Lemon Pound Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.6
- Total Fat: 12.0 g
- Cholesterol: 46.5 mg
- Sodium: 267.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 13.0 g
- Protein: 8.0 g
View full nutritional breakdown of Sugar Free Carbquik Moist Lemon Pound Cake calories by ingredient
Introduction
Lemon vanilla pound cake sweetened with splenda (2 cups "baking splenda, measures cup for cup like sugar"). The outer crust is golden brown and the inner cake is both fluffy and moist. Lemon vanilla pound cake sweetened with splenda (2 cups "baking splenda, measures cup for cup like sugar"). The outer crust is golden brown and the inner cake is both fluffy and moist.Number of Servings: 12
Ingredients
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Use the zest and juice of 2 large lemons, (or 3 smaller ones).
Use any milk you like. I used Almond milk because it has near-zero carbs and no sugar.
Tips
It will rise considerably, so don't use too small a dish/pan!
Directions
Bake at a reduced temperature, 325F to avoid dryness.
Mix all the ingredients in a bowl until smooth. Line the bottom of your pan with parchment paper to avoid sticking, or butter&flour your bundt pan. Pour into a lined baking dish (9x13 or a bundt pan would work best).
Pour into a lined baking dish (9x13 or a bundt pan would work best). Loosely cover with aluminum foil to avoid overbrowning the top surface.
Bake until a skewer poked into the center comes out clean, or about 60 minutes.
Serving Size: Makes 12-20 slices
Number of Servings: 12
Recipe submitted by SparkPeople user UGLYBUNNY.
Mix all the ingredients in a bowl until smooth. Line the bottom of your pan with parchment paper to avoid sticking, or butter&flour your bundt pan. Pour into a lined baking dish (9x13 or a bundt pan would work best).
Pour into a lined baking dish (9x13 or a bundt pan would work best). Loosely cover with aluminum foil to avoid overbrowning the top surface.
Bake until a skewer poked into the center comes out clean, or about 60 minutes.
Serving Size: Makes 12-20 slices
Number of Servings: 12
Recipe submitted by SparkPeople user UGLYBUNNY.
