Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.0
Total Fat 7.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 54.5 mg
Sodium 67.2 mg
Potassium 39.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 0.7 g
Sugars 11.2 g
Protein 2.4 g
Vitamin A 5.6 %
Vitamin B-12 1.7 %
Vitamin B-6 1.2 %
Vitamin C 3.8 %
Vitamin D 2.6 %
Vitamin E 1.7 %
Calcium 1.3 %
Copper 1.2 %
Folate 2.0 %
Iron 1.5 %
Magnesium 1.1 %
Manganese 5.4 %
Niacin 0.9 %
Pantothenic Acid 1.8 %
Phosphorus 3.3 %
Riboflavin 3.8 %
Selenium 9.0 %
Thiamin 1.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Lemon Pound Cake

View the full Blueberry-Lemon Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Lemon Pound Cake

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

34 calories of Butter, salted, (0.33 tbsp)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, fresh, (0.08 cup)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.08 dash)


No nutrition or calorie comments found.