Beef Barley Soup Recipes

Easy to make, and you probably have all the ingredients on hand already. My mom use to make this in our family restaurant; it always sold out quickly!

Beef broth, onion soup mix and veggies flavor this filling soup.
It goes well with roast beef sandwiches.
Makes about 10 -1 cup servings

This is a hearty, filling soup that is perfect on a cold day! It's pretty healthy, but if you want to make it a little healthier you could use a low sodium broth. I like it with the 99% FAT-FREE broth in the recipe. You can also add a few stalks of celery, I didn't have any on hand as I was making this.

Easy to make and quite satisfying.

Filling soup for winter days! Or any day. Lots of flavor and a lot of soup. Makes 3 qts of soup

Feel free to add beef by browning in the pot with the oil before adding onions/garlic. You can also swap out beef broth for vegetable broth to make it vegan also.

A slightly modified version of the soup from Chuckwagon Café off Food Network's "You Gotta Eat Here".

From "Not Your Mother's Slow Cooker Cookbook"
by Beth Hensperger

Hearty dinner soup

Makes 16 cups

A hearty, healthy soup for those chilly nights!

Loaded with fiber and veggies, super easy and quick(ish) to make and freezes great

Vegetables, barley, and beef make this soup a full meal in itself.

High in Vit. A and Full of Fiber

Hearty healthy soup warms you up on cold night. I love to serve this soup with homemade bread or muffins.

Warm and filling for a cold day.

Does well in the crockpot.

Delicious full bodied Vegetable Barley Beef Soup

This soup is sure to fill any person's appetite. This is a personal favorite of mine since this is my mom's recipe. This dish is low in calories and fat and the barley in the soup is sure to fill you up quickly.

A comforting, filling and nutritious soup is the perfect meal for a busy weeknight. Saute some extra sliced mushrooms to use as a garnish, if desired.

add all ingredients in crook pot, cook 6-8 hours

soup