Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.0
Total Fat 7.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 36.9 mg
Sodium 876.3 mg
Potassium 519.9 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 15.8 g
Vitamin A 39.3 %
Vitamin B-12 39.3 %
Vitamin B-6 18.0 %
Vitamin C 7.6 %
Vitamin D 2.5 %
Vitamin E 3.6 %
Calcium 4.2 %
Copper 8.7 %
Folate 5.5 %
Iron 13.7 %
Magnesium 8.4 %
Manganese 13.3 %
Niacin 23.3 %
Pantothenic Acid 5.7 %
Phosphorus 19.0 %
Riboflavin 14.9 %
Selenium 24.5 %
Thiamin 8.8 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley soup

View the full Beef Barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley soup

82 calories of Beef chuck, (0.13 lb)

42 calories of Barley, pearled, raw, (0.06 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Beef broth, bouillon, consomme, (1 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

1 calories of Celery, raw, (0.06 cup, diced)


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