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Savory Pumkin Curry Soup
This savory curry soup is perfect on a chilly, fall afternoon. Top with fat-free sour cream, chives, and serve with a slice of dark rye bread or a low-cal bran muffin. Soup can be frozen in 1 cup plastic containers, and heated in the microwave later, for a quick lunch or side.
CALORIES: 52.7 |
FAT: 1.3g |
PROTEIN: 2.2g |
CARBS: 8.7g |
FIBER: 0.3g