Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 5.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 39.7 mg
Sodium 676.7 mg
Potassium 618.1 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.6 g
Sugars 1.2 g
Protein 19.2 g
Vitamin A 63.7 %
Vitamin B-12 33.2 %
Vitamin B-6 27.0 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.7 %
Copper 10.1 %
Folate 8.2 %
Iron 13.8 %
Magnesium 11.7 %
Manganese 26.1 %
Niacin 22.4 %
Pantothenic Acid 5.5 %
Phosphorus 22.9 %
Riboflavin 12.3 %
Selenium 31.2 %
Thiamin 11.2 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Barley Soup

View the full Beef and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Barley Soup

90 calories of Beef, round steak, (0.15 lb)

56 calories of Barley, pearled, raw, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Red Wine, (0.67 fl oz)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of College Inn Chicken Broth - 99% Fat Free, (0.33 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 clove)

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))

0 calories of Pepper, black, (0.08 tsp)

0 calories of Rosemary, (0.33 tsp)


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