Mom's Famous Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.6
- Total Fat: 8.7 g
- Cholesterol: 25.3 mg
- Sodium: 573.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.7 g
- Protein: 13.7 g
View full nutritional breakdown of Mom's Famous Beef Barley Soup calories by ingredient
Introduction
Easy to make, and you probably have all the ingredients on hand already. My mom use to make this in our family restaurant; it always sold out quickly! Easy to make, and you probably have all the ingredients on hand already. My mom use to make this in our family restaurant; it always sold out quickly!Number of Servings: 12
Ingredients
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1/2 cup Carrots chopped
1/2 cup Celery chopped
1/2 cup Onions chopped
1 tbs Butter
4 cups Beef broth
4 cups Water
1lb beef (steak, chuck, stew meat, or whatever leftovers you have)
1 (14.5oz) can of diced tomatoes
3/4 cup Barley (use quick-cook if you prefer)
1 tsp Salt (or less if you prefer)
1 tsp Pepper, black
1/2 tsp Basil
1/2 tsp Oregano
Directions
In soup kettle or dutch oven, saute carrot, celery and onion in butter until tender (about 5 minutes).
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
Reduce heat, cover and simmer until barley is tender (about 20 minutes for quick-cook, about an hour for regular).
Makes 12 servings
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
Reduce heat, cover and simmer until barley is tender (about 20 minutes for quick-cook, about an hour for regular).
Makes 12 servings
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