Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.5
Total Fat 3.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 43.1 mg
Sodium 564.8 mg
Potassium 836.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.4 g
Sugars 3.6 g
Protein 22.1 g
Vitamin A 53.6 %
Vitamin B-12 37.2 %
Vitamin B-6 34.4 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.0 %
Copper 12.8 %
Folate 9.3 %
Iron 19.0 %
Magnesium 14.4 %
Manganese 21.9 %
Niacin 31.2 %
Pantothenic Acid 6.9 %
Phosphorus 27.2 %
Riboflavin 15.2 %
Selenium 33.3 %
Thiamin 13.6 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef barley tomato vegetable soup - Crock Pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef barley tomato vegetable soup - Crock Pot

102 calories of Beef, round steak, (0.17 lb)

56 calories of Barley, pearled, raw, (0.08 cup)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

13 calories of Canned Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


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