Beef barley tomato vegetable soup - Crock Pot

Beef barley tomato vegetable soup - Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 3.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 564.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Beef barley tomato vegetable soup - Crock Pot calories by ingredient
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Introduction

Hearty dinner soup Hearty dinner soup
Number of Servings: 6

Ingredients

    1 lb Beef, round steak
    1 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    3 cup Beef broth, bouillon, consomme
    1 stalk, large (11"-12" long) Celery, raw
    2 cup Canned Tomatoes
    .5 cup Barley, pearled, raw
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Use cooked left over roast beef or if using raw, brown in frying pan sprayed with light oil only until browned not cooked all the way through. Beef should be in small soup size (spoon size) pieces. Combine all ingredients in crock pot. Cook on high for 1 hour and then reduce to low for 4 hours. If tomatoes are whole, run through food processor or mash them.

Serving Size: Makes 6 soup bowl servings

Number of Servings: 6

Recipe submitted by SparkPeople user URBANOVI.

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Member Ratings For This Recipe


  • Very Good
    Easy to prepare and so tasty! - 3/15/20

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  • Made a big pot and froze some. Excellent soup. - 3/7/20

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  • This sounds delicious! - 3/4/20

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  • Incredible!
    Very easy soup to put together for a busy day! - 1/28/20

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