Beef barley tomato vegetable soup - Crock Pot

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Beef barley tomato vegetable soup - Crock Pot

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 225.5

Total Fat: 3.6 g
Cholesterol: 43.1 mg
Sodium: 564.8 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.4 g
Protein: 22.1 g

View full nutritional breakdown of Beef barley tomato vegetable soup - Crock Pot calories by ingredient

Introduction

Hearty dinner soup Hearty dinner soup

Minutes to Prepare: 20

Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 lb Beef, round steak

1 cup, chopped Onions, raw

1 cup, chopped Carrots, raw

3 cup Beef broth, bouillon, consomme

1 stalk, large (11"-12" long) Celery, raw

2 cup Canned Tomatoes

.5 cup Barley, pearled, raw

1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Use cooked left over roast beef or if using raw, brown in frying pan sprayed with light oil only until browned not cooked all the way through. Beef should be in small soup size (spoon size) pieces. Combine all ingredients in crock pot. Cook on high for 1 hour and then reduce to low for 4 hours. If tomatoes are whole, run through food processor or mash them.

Serving Size: Makes 6 soup bowl servings

Number of Servings: 6

Recipe submitted by SparkPeople user URBANOVI.