veggie beef & barley soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 2.2 g
  • Cholesterol: 27.2 mg
  • Sodium: 405.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.5 g

View full nutritional breakdown of veggie beef & barley soup calories by ingredient


Introduction

add all ingredients in crook pot, cook 6-8 hours add all ingredients in crook pot, cook 6-8 hours
Number of Servings: 10

Ingredients

    beef, barley, brooth, corn, peas, carrots, green beans, limas, tomato, onion, garlic, celery, potato, salt & peper to taste

Directions

add all ingredients in crook pot cook on high 2-4 hours, turn down to low for another 2-3 hours, until veggies are tender

Number of Servings: 10

Recipe submitted by SparkPeople user BALLARDGIRL99.