Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.4
Total Fat 2.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 16.5 mg
Sodium 746.3 mg
Potassium 1,234.4 mg
Total Carbohydrate 56.7 g
Dietary Fiber 9.0 g
Sugars 4.0 g
Protein 16.7 g
Vitamin A 70.9 %
Vitamin B-12 0.0 %
Vitamin B-6 39.0 %
Vitamin C 101.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 8.8 %
Copper 17.5 %
Folate 15.7 %
Iron 23.6 %
Magnesium 18.7 %
Manganese 37.4 %
Niacin 16.0 %
Pantothenic Acid 8.4 %
Phosphorus 18.4 %
Riboflavin 7.7 %
Selenium 4.8 %
Thiamin 16.1 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef vegetable barley soup

View the full beef vegetable barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef vegetable barley soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

40 calories of 93% Lean Ground Beef, (1 oz)

25 calories of Barley, pearled, cooked, (0.13 cup)

23 calories of Beans, lima, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Swanson Natural Goodness Chicken Broth, (1 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

5 calories of Dole Baby Spinach Salad, (0.75 oz)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Parsley, dried, (0.25 tbsp)


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