Butternut Squash Macaroni and Cheese
A healthful way to prepare traditional macaroni and cheese. Substitute half the cheese with pureed butternut squash; here, you can steam squash until tender or simmer squash in a simple mixture of garlic, milk, and broth. Combine squash with cheese and macaroni for a healthy take on an American favorite. I'll never make macaroni and cheese any other way!
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CALORIES: 375.1 |
FAT: 9.8g |
PROTEIN: 18.3g |
CARBS: 56.3g |