Squash with broccoli, chicken, cheese

Squash with broccoli, chicken, cheese
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 13.7 g
  • Cholesterol: 99.4 mg
  • Sodium: 313.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.6 g

View full nutritional breakdown of Squash with broccoli, chicken, cheese calories by ingredient
Submitted by:


Low carb pasta sub dish Low carb pasta sub dish
Number of Servings: 6


    3.0 breast, bone and skin removed Chicken Breast, no skin, fried
    1.0 cup, chopped Broccoli, cooked
    1.5 tsp Garlic
    1.0 leek Leeks
    4.0 cup Spaghetti Squash
    0.5 cup Kraft 2% Shredded Cheddar Cheese
    1.0 tbsp Extra Virgin Olive Oil
    0.5 cup Best Choice Fat Free Shredded Mozzarella cheese
    2.0 tbsp Butter, unsalted
    4.0 tsp parm cheese grated


Cook squash, top with fried chicken, leeks, garlic, and broccoli Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SAGACIOUS8.

TAGS:  Poultry |

Rate This Recipe