roasted squash and goat's cheese gnocchi

roasted squash and goat's cheese gnocchi
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 12.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 118.6 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.3 g

View full nutritional breakdown of roasted squash and goat's cheese gnocchi calories by ingredient

Number of Servings: 4


    Butternut Squash, 450 grams (remove)
    Garlic, 1 clove (remove)
    Olive Oil, 2 tbsp (remove)
    Spinach, fresh, 200 grams (remove)
    carrefour potato gnocchi, 500 gram(s) (remove)
    Goat Cheese, Soft, 80 grams (remove)


Preheat the oven to 200deg C

Peel and cube the squash- season with salt and pepper
Pour olive oil over squash and chopped garlic and mix with your hands
put in oven proof dish and roast until soft ( about 20-30 mins)
Put gnocchi in boiling water for one minute , and then add the spinach for 30 seconds.
Take squash out of the oven and mix with the drained gnocchi and spinach. Put goats cheese on top and mix well !

This dish is DELICIOUS
In the meantime, Wash 200g spinach

Number of Servings: 4

Recipe submitted by SparkPeople user PIA2000.