Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 446.0
Total Fat 15.6 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 46.7 mg
Sodium 509.8 mg
Potassium 405.0 mg
Total Carbohydrate 51.4 g
Dietary Fiber 7.2 g
Sugars 3.9 g
Protein 26.4 g
Vitamin A 13.8 %
Vitamin B-12 9.5 %
Vitamin B-6 9.9 %
Vitamin C 14.3 %
Vitamin D 2.0 %
Vitamin E 1.1 %
Calcium 50.1 %
Copper 4.2 %
Folate 41.3 %
Iron 19.1 %
Magnesium 12.5 %
Manganese 10.7 %
Niacin 17.3 %
Pantothenic Acid 6.5 %
Phosphorus 31.6 %
Riboflavin 24.4 %
Selenium 10.4 %
Thiamin 42.0 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yet another squash and mac and cheese recipe (higher protein version)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yet another squash and mac and cheese recipe (higher protein version)

190 calories of Barilla Plus Penne, (1.81 oz)

59 calories of Gruyere Cheese, (0.50 oz)

57 calories of Cheddar Cheese, (0.50 oz)

55 calories of Romano Cheese, (0.50 oz)

44 calories of Winter Squash, (0.38 cup, cubes)

17 calories of Chobani Fat Free Plain Greek Yogurt, (1 oz)

12 calories of 365 Brand Panko Bread Crumbs, (0.06 cup)

9 calories of Milk, 3.25%, (0.06 cup)

2 calories of Organic Free Range Low Sodium Chicken Stock, (0.16 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.13 tsp)


No nutrition or calorie comments found.