Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 419.5 | Total Fat | 15.4 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 42.5 mg |
Sodium | 1,068.3 mg |
Potassium | 237.8 mg |
Total Carbohydrate | 46.8 g |
Dietary Fiber | 5.2 g |
Sugars | 7.2 g |
Protein | 22.6 g |
Vitamin A | 9.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 15.1 % |
Vitamin D | 0.0 % |
Vitamin E | 7.4 % |
Calcium | 13.7 % |
Copper | 4.3 % |
Folate | 31.2 % |
Iron | 15.3 % |
Magnesium | 2.0 % |
Manganese | 3.0 % |
Niacin | 17.3 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 1.4 % |
Riboflavin | 16.9 % |
Selenium | 0.3 % |
Thiamin | 35.9 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Cheesy Penne
View the full Crockpot Cheesy Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Cheesy Penne
210 calories of Barilla Plus Penne, (2 oz)
90 calories of Turkey Polish Sausage, (2 oz)
57 calories of Olive Oil, (0.03 cup)
42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)
15 calories of Tomato Sauce, (0.19 cup)
10 calories of 365 Organic Diced Tomatoes, (0.19 cup)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Oregano, ground, (0.04 tbsp)
Calories per serving of Crockpot Cheesy Penne
210 calories of Barilla Plus Penne, (2 oz)
90 calories of Turkey Polish Sausage, (2 oz)
57 calories of Olive Oil, (0.03 cup)
42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)
15 calories of Tomato Sauce, (0.19 cup)
10 calories of 365 Organic Diced Tomatoes, (0.19 cup)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Oregano, ground, (0.04 tbsp)
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