Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 596.0 | Total Fat | 15.2 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 154.2 mg |
| Sodium | 527.4 mg |
| Potassium | 846.3 mg |
| Total Carbohydrate | 44.1 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.1 g |
| Protein | 68.4 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 21.4 % |
|---|---|
| Vitamin B-6 | 74.9 % |
| Vitamin C | 22.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 15.7 % |
| Copper | 9.6 % |
| Folate | 37.8 % |
| Iron | 23.5 % |
| Magnesium | 20.7 % |
| Manganese | 11.6 % |
| Niacin | 151.9 % |
| Pantothenic Acid | 24.0 % |
| Phosphorus | 56.0 % |
| Riboflavin | 40.7 % |
| Selenium | 66.3 % |
| Thiamin | 52.1 % |
| Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Passion Pasta
View the full Passion Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Passion Pasta
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
210 calories of Barilla Plus Penne, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Feta Cheese, (0.13 cup, crumbled)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
4 calories of Garlic, (1 clove)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)
1 calories of Basil, (5 leaves)
Calories per serving of Passion Pasta
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
210 calories of Barilla Plus Penne, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Feta Cheese, (0.13 cup, crumbled)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
4 calories of Garlic, (1 clove)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)
1 calories of Basil, (5 leaves)
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