Red Cabbage Salad Recipes

Three distinctive flavors--fruity orange, faintly licorice fennel and red cabbage--come together as one in this satsifying salad. The dressing is a slightly sweet mix of orange juice concentrate and balsamic vinegar.

A lovely sauteed red cabbage dish from Heidi Swanson. Altered for no sodium or cheese.

Photo also by Heidi Swanson
www.101cookbooks.com

It's tangy and delish to go with many dishes. I love it with my fish, enchiladas, and on my beans too. Delicious by itself.

Crunchy raw salad, easy to make, add in what you have, lasts for 3 or 4 days in frig

From Roti restaurant

From Raphael Ray

Fresh, crunchy & nutritious!

reduced fat and low sugar

salad

Similar to that offered at Clearman's Northwoods Inn restaurants.

Found this recipe by Chef Benny Doro on Pinterest. A step-by-step tutorial can be found at http://tinyurl.com/3v62d2z.

Based on a recipe from Practical Paleo, by Diane Sanfilippo

good lunch

Asian-inspired flavors highlight the freshness of these crispy veggies! Great side to grilled meats and fish.

Yum!

Cooked cabbage with onions and tossed with balsamic vinegar.

delicious cole slaw with added benefit of the red cabbage

My take on Ani Phyo's from Raw Food Essentials

This colorful salad is a slightly changed recipe I got from Epicurious.com. It's great for potlucks or outdoor eating. You can significantly lower the fat and calories by leaving out the nuts and the recipe is still quite good, but the nuts add an extra layer of texture that's really nice.

To save time, I shred the cabbage and slice the apples with my food processor. You can also make the spiced nuts and dressing a day ahead - store the nuts airtight at room temp. Cover and chill the dressing; bring to room temp and rewhisk before using.

1 small apple (granny smith), 1 pink grapefruit, 1 cup of broccoli, 3 cups of fresh choped red cabbage, 1 cup of grated carrots, .25 of medium size cucmber, .25 cup of eggplant, 1tsp ginger root, .5 cup zucchini, .5 large tomato, .25 cup of yellow summer squash, 2 clementine, .5 cup of Feng Shui Edamame Lightly Salted Dry Roasted Soybeans

crunch salad subsite chicken if you want meat. lemon juice instead of vinegar.

Light and tasty chicken salad for hot summer days.

Nice, refreshing salad to accompany any burger or fish entree.