Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.6
Total Fat 23.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 15.5 g
Cholesterol 0.0 mg
Sodium 80.1 mg
Potassium 930.6 mg
Total Carbohydrate 31.9 g
Dietary Fiber 10.0 g
Sugars 1.2 g
Protein 5.0 g
Vitamin A 103.7 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 282.9 %
Vitamin D 0.0 %
Vitamin E 30.5 %
Calcium 12.6 %
Copper 16.1 %
Folate 28.6 %
Iron 12.2 %
Magnesium 13.6 %
Manganese 28.2 %
Niacin 9.2 %
Pantothenic Acid 9.9 %
Phosphorus 14.2 %
Riboflavin 9.8 %
Selenium 9.0 %
Thiamin 13.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and red cabbage salad

View the full Carrot and red cabbage salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and red cabbage salad

179 calories of Olive Oil, (1.50 tbsp)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

29 calories of Sunflower Seeds, without salt, (5 grams)

13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Radishes, (2.50 medium (3/4" to 1" dia))


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