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Blueberry pound cake
The inspiration for this cake came from a blueberry pound cake my husband and I had while on a cruise. He loved that cake, but doesn't like chunks of blueberry. So, I came up with this recipe to minimize "chunks". If you want a less blueberry flavored cake, use half as many berries. If you want a stronger blueberry flavor try using angel food cake mix instead of vanilla cake mix.
CALORIES: 174.8 |
FAT: 3.7g |
PROTEIN: 3.3g |
CARBS: 32.3g |
FIBER: 0.8g