Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 235.4 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 89.0 mg |
Sodium | 21.7 mg |
Potassium | 35.8 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 0.3 g |
Sugars | 16.6 g |
Protein | 3.6 g |
Vitamin A | 9.8 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 2.3 % |
Vitamin D | 1.9 % |
Vitamin E | 2.3 % |
Calcium | 1.5 % |
Copper | 0.6 % |
Folate | 2.0 % |
Iron | 1.4 % |
Magnesium | 0.7 % |
Manganese | 1.7 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 3.3 % |
Riboflavin | 5.4 % |
Selenium | 6.8 % |
Thiamin | 1.1 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry-Sour Cream Pound Cake
View the full Blueberry-Sour Cream Pound Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry-Sour Cream Pound Cake
89 calories of Butter, unsalted, (0.11 stick)
55 calories of Flour, All Purpose (1/4 cup), (0.50 serving)
53 calories of Granulated Sugar, (0.07 cup)
21 calories of Egg, fresh, whole, raw, (0.29 large)
7 calories of Sour Cream, reduced fat, (0.02 cup)
6 calories of Blueberries, fresh, (0.07 cup)
5 calories of Granulated Sugar, (0.29 tsp)
0 calories of Vanilla Extract, (0.04 tsp)
Calories per serving of Blueberry-Sour Cream Pound Cake
89 calories of Butter, unsalted, (0.11 stick)
55 calories of Flour, All Purpose (1/4 cup), (0.50 serving)
53 calories of Granulated Sugar, (0.07 cup)
21 calories of Egg, fresh, whole, raw, (0.29 large)
7 calories of Sour Cream, reduced fat, (0.02 cup)
6 calories of Blueberries, fresh, (0.07 cup)
5 calories of Granulated Sugar, (0.29 tsp)
0 calories of Vanilla Extract, (0.04 tsp)
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