Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 11.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 89.0 mg
Sodium 21.7 mg
Potassium 35.8 mg
Total Carbohydrate 29.3 g
Dietary Fiber 0.3 g
Sugars 16.6 g
Protein 3.6 g
Vitamin A 9.8 %
Vitamin B-12 2.9 %
Vitamin B-6 1.2 %
Vitamin C 2.3 %
Vitamin D 1.9 %
Vitamin E 2.3 %
Calcium 1.5 %
Copper 0.6 %
Folate 2.0 %
Iron 1.4 %
Magnesium 0.7 %
Manganese 1.7 %
Niacin 0.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.3 %
Riboflavin 5.4 %
Selenium 6.8 %
Thiamin 1.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Sour Cream Pound Cake

View the full Blueberry-Sour Cream Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Sour Cream Pound Cake

89 calories of Butter, unsalted, (0.11 stick)

55 calories of Flour, All Purpose (1/4 cup), (0.50 serving)

53 calories of Granulated Sugar, (0.07 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

7 calories of Sour Cream, reduced fat, (0.02 cup)

6 calories of Blueberries, fresh, (0.07 cup)

5 calories of Granulated Sugar, (0.29 tsp)

0 calories of Vanilla Extract, (0.04 tsp)


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