Mexican Beans Recipes

A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot.

Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire hit for the whole family.

Also the left overs are really good to mash up the next day with some lime juice and serve with tortilla chips!

This recipe is a tasty, low carb alternative to traditional black beans. One-half cup has only 2.8 net carbs.

This is a very spicy Low Fat version of chili beans. There is a combination of subtle flavors.

A flavorful dish filled with fiber and protein.

I'm trying to make more vegetarian recipes and I had all of the ingredients for this kicking around my house. It turned out pretty good! Makes 2 good sized servings.

This dish has a pleasant 'bite' to it and the philadelphia cheese gives it a luxurious creamed taste. This is a high fibre meal so it is very filling and sustaining. Really delicious.

Yummy easy and healthy

I used low salt products in this dish.

This takes ten minutes to make and tastes delicious! The portions are good-sized so it is easy to throw in a tupperware and take for lunch.

This is a quick and easy recipe I created to have one of my favorite Mexican sides.

An easy dish with a bit of a kick to it. It goes well with rice or pasta, as well as with tortillas and guacamole.

Good for something if you need a quick lunch or even a quick dinner.

Slow Cooker Beans the way my mom makes them. Soft and delicious! Great with any Mexican meal

Beans and Rotel spiced up.Serve with brown rice or eat plain for a low carb meal.

An old Weight Watchers recipe that I picked up at the Pittsburgh Carnegie Science Center "Works" - when my son was a volunteer at the Science Center. Recipe makes about 3 cups and can be served as a meal for two or appetizer for 6 people with Pita Chips, Sesame Flatbread or veggies.

This is excellent served with a boneless, skinless chicken breast that's been rubbed with chili powder, cumin and cayenne pepper, then baked!

This meat mixture makes a lot and is great in any mexican type dish- enchiladas, tacos, burritos, casseroles, nachos, taco salad, etc. I love to use it for Mexican Pita Pizzas (recipe shared in spark recipes).

A tasty side dish or vegetarian main course. Lots of possible variations and is lovely hot or cold.

Spicy ,simple and good!

Easy slow cooker recipe I use with left-over ham.

Recipe calls for 2 lbs of ground beef. I used ground turkey and less of it.