Mexican Eggs & Beans with Cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 116.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 320.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.5 g
- Protein: 15.9 g
View full nutritional breakdown of Mexican Eggs & Beans with Cheese calories by ingredient
Number of Servings: 2
Ingredients
-
Beans, red kidney, .25 cup (remove)
Green Peppers (bell peppers), 0.25 cup, chopped (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Cheese - Kraft Extra Sharp Cheddar (block, 1oz), .5 oz (remove)
egg white, fresh, 6 large (remove)
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENGOETZINGER.