Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 116.8 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 320.2 mg |
Potassium | 165.4 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 2.5 g |
Sugars | 0.9 g |
Protein | 15.9 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 22.4 % |
Vitamin D | 3.3 % |
Vitamin E | 0.8 % |
Calcium | 1.0 % |
Copper | 5.8 % |
Folate | 5.5 % |
Iron | 3.2 % |
Magnesium | 3.1 % |
Manganese | 5.3 % |
Niacin | 4.5 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 4.8 % |
Riboflavin | 6.2 % |
Selenium | 2.8 % |
Thiamin | 4.0 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Eggs & Beans with Cheese
View the full Mexican Eggs & Beans with Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Eggs & Beans with Cheese
51 calories of Egg white, fresh, (3 large)
30 calories of Cheese - Kraft Extra Sharp Cheddar (block, 1oz), (0.25 oz)
28 calories of Beans, red kidney, (0.13 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Mexican Eggs & Beans with Cheese
51 calories of Egg white, fresh, (3 large)
30 calories of Cheese - Kraft Extra Sharp Cheddar (block, 1oz), (0.25 oz)
28 calories of Beans, red kidney, (0.13 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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