Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 189.7
  • Total Fat 1.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 113.0 mg
  • Potassium 92.4 mg
  • Total Carbohydrate 39.9 g
  • Dietary Fiber 4.9 g
  • Sugars 2.9 g
  • Protein 7.0 g
  • Vitamin A 11.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.9 %
  • Vitamin C 13.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 6.5 %
  • Copper 3.0 %
  • Folate 9.6 %
  • Iron 13.5 %
  • Magnesium 4.7 %
  • Manganese 24.2 %
  • Niacin 10.6 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 5.5 %
  • Riboflavin 6.9 %
  • Selenium 7.7 %
  • Thiamin 14.2 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Cranberry Muffins

View the full Orange Cranberry Muffins Recipe & Instructions
Submitted by: MYSHARONNA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Cranberry Muffins

116 calories of Rogers Whole Wheat Bread Flour (3 Tbsp/sev0, (1.16 serving)

46 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)

11 calories of Cranberries, (0.25 cup, whole)

8 calories of Applesauce, unsweetened, (0.08 cup)

4 calories of Orange Juice, (0.04 cup)

2 calories of Egg white, fresh, (0.13 large)

1 calories of Orange Peel, (0.17 tbsp)

0 calories of Splenda No Calorie Sweetener, (4.17 tsp)

Nutrition & Calorie Comments  

Not very good. Made these with stevia in place of splenda and didn't have frozen cranberries so i used dried ones with reduced sugar and only used about a cup and just found them way too tart and somewhat dry. Will not be making again. Submitted by:

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I just did not like these. The recipe calls for too little orange juice, too many cranberries, and I broke my rule of no artificial sweetner just to save the calories, and in the end, they weren't any good. They also look nothing like the picture- since those have no oats. Submitted by:

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I tried these and they were ok but nothing to rave over, not enough orange flavor and the cranberries overpowering. My recipe uses real sugar, a whole egg and I use white whole wheat flour and the calories per muffin are only 146, so I think I will stick to that for the great taste. Submitted by:

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Can I use regular sugar for this recipe?? Anyone? Submitted by:

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I can't use splenda because it gives me migraines. ALL no calories sweeteners do. Can I just use regular sugar? Suggestions? Submitted by:

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Try these again with the new sugar/stevia light sugar combo....
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Sounds delish and I am going grocery shopping today and will buy the few items I don't have to make these. DH is diabetic and even tho there are a few things in here that raise blood sugar, he will be able to eat one of these couple times/week for a treat. He misses muffins with coffee most of all Submitted by:

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These sound tempting but I will try them with a natural sweetener (probably brown sugar)& not a whole cup and if they are too tart, substitute dried cranberries sweetened w/ applejuice. Now that I am wheat-free I will try them with almond meal instead of flour. Submitted by:

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Very Healthy ! I used sugar instead of splenda as well. I would reccommend 2 cups of cranberries instead of 3 as I found 3 cups was too many and quite sour. Delicious ! Submitted by:

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This recipe tastes great, and I just love it. Try to keep some in freezer. I like using dried aprcots also, although this does increase carb content a little. Am going to try fresh blueberries in next batch. Submitted by:

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I question the use of artificial sweeteners in recipes unless you are diabetic. I prefer to use honey or sugar and deal with the calories Submitted by:

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