Quick Mexican Rice and Beans
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 510.5
- Total Fat: 5.5 g
- Cholesterol: 6.0 mg
- Sodium: 207.0 mg
- Total Carbs: 89.6 g
- Dietary Fiber: 19.6 g
- Protein: 27.4 g
View full nutritional breakdown of Quick Mexican Rice and Beans calories by ingredient
Introduction
Good for something if you need a quick lunch or even a quick dinner. Good for something if you need a quick lunch or even a quick dinner.Number of Servings: 1
Ingredients
-
1 cup uncooked instant brown rice
1 cup canned black beans, rinsed and drained.
2 tbsp choppe fresh cilantro
1oz of reduced fat monterey jack cheese shredded or diced
1 tsp of chili powder
1tsp ground cummin.
Directions
In a microwave safe bowl, combine rice and 1 cup water. Cover with plastic wrap and microwave on high for 5 minutes. Remove from microwave and let stand for five minutes.
Add remaining ingredients and toss to combine.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user EVILPSYCHOKITTY.
Add remaining ingredients and toss to combine.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user EVILPSYCHOKITTY.