Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 1.2 mg
Sodium 283.1 mg
Potassium 394.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 5.0 g
Vitamin A 18.8 %
Vitamin B-12 2.1 %
Vitamin B-6 10.2 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.9 %
Copper 10.0 %
Folate 16.9 %
Iron 9.0 %
Magnesium 11.9 %
Manganese 29.5 %
Niacin 13.0 %
Pantothenic Acid 3.0 %
Phosphorus 13.5 %
Riboflavin 5.7 %
Selenium 6.5 %
Thiamin 10.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Black Beans and Rice

View the full Mexican Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Black Beans and Rice

43 calories of Beans, black, (0.19 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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