Very yummy with a lot of heat.
Traditional cold appetizer
My son cut this out of the paper and we were determined to try it. I'll warn you that fish sauce really stinks and we had serious doubts about how it was going to turn out... until we tasted it. Even my picky husband was practically licking the plate! Serve with rice.
Thin slices of beef sirlon are cooked along with rice noodles and the hot beef broth fragrant with lemon grass, ginger, onions, pepper, and basil.
My husband's mother used to make this rice soup for him and his siblings when they weren't feeling well. It's a very simple but delicious soup.
A delicious vegan version of a noodlehouse favorite- yum!
Usually these are made with rice paper and vermicelli, but this is just as tasty plus it's low carb.
From Woman's Health Magazine. I made this for a party recently and it was the hit of the party.
Realy Yummy Dim Sims perfect for an appetizer at a dinner party!
great on salad rolls, asian salads, spring rolls
Modified from Cuisine
Add a nice Asian flair to any brunch with these healthy tasty salad rolls. You can also substitute shrimp for the chicken if you would like.
Vietnamese Quiche made with the distictive fish sauce (I prefer Tapiro brand fish sauce). Traditionally eaten with steamed white rice and boiled cabbage (cold or room temperature).
This is an adaptation from another recipe that I have made. The combination is sweet and sour. A new favorite of mine! Sorry for the terrible picture!
Tacos or rice bowls...yum!!!
Vietnamese fish sauce vinagerette served as dipping sauce or vinegarette with spring rolls, egg rolls, rice rolls, rice noodle salad, etc.
adapted from Shroom cookbook for mushroom crepes
A quick and delicious Vietnamese style chicken dish for one or two to go along with either vegetables or grain.
A refreshing summer roll made with fresh vegetables and Chicken breast. (Sliced pork or shrimp can be substituted, but nutritional info will differ)
Vietnamese Banh mi Wrap
Warming quick soup
with banana and condensed milk
Light and healthy salad
Adapted to my taste and availability of ingredients.
Allow plenty of time for the sauce to simmer and thicken