Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.1
Total Fat 7.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 67.2 mg
Sodium 502.9 mg
Potassium 487.5 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.9 g
Sugars 13.5 g
Protein 27.2 g
Vitamin A 7.3 %
Vitamin B-12 7.8 %
Vitamin B-6 19.7 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.8 %
Copper 4.4 %
Folate 7.2 %
Iron 10.7 %
Magnesium 32.5 %
Manganese 7.0 %
Niacin 21.7 %
Pantothenic Acid 6.6 %
Phosphorus 24.1 %
Riboflavin 22.1 %
Selenium 58.2 %
Thiamin 54.1 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Salad with Vietnamese Pork

View the full Asian Salad with Vietnamese Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Salad with Vietnamese Pork

171 calories of Pork Tenderloin, (3 oz)

48 calories of Granulated Sugar, (3 tsp)

25 calories of Coleslaw - Dole's Coleslaw Mix, (1.50 cup)

10 calories of Scallions, raw, (0.31 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (2.50 tbsp)

0 calories of Real Lime Juice, (0.75 tbsp)


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