Asian Salad with Vietnamese Pork

Asian Salad with Vietnamese Pork
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 7.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 502.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Asian Salad with Vietnamese Pork calories by ingredient
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Introduction

From Woman's Health Magazine. I made this for a party recently and it was the hit of the party. From Woman's Health Magazine. I made this for a party recently and it was the hit of the party.
Number of Servings: 4

Ingredients

    1 (12 oz) pork tenderloin
    1/4 tsp salt
    3 Tbsp lime juice
    3 Tbsp sugar
    1 clove garlic, minced
    2 Tbsp soy sauce
    6 c shredded coleslaw mix
    1 1/4 c thinly sliced scallions
    3/4 c chopped fresh cilantro
    1/2 c lightly salted chopped peanuts


Directions

1. Preheat oven to 400°F.
2. Place pork on a foil-lined baking sheet; sprinkle with 18 teaspoon salt and cook until thermometer registers 160°F, 20 to 24 minutes. Let meat rest for 10 minutes. Cut meat crosswise into four sections and then shred.
3. Place lime juice, sugar, and garlic in a microwave-safe bowl. Cover with microwave-safe plastic wrap and microwave on high until sugar melts, 20 to 30 seconds. Let cool. Stir in fish sauce and remaining 1/8 teaspoon salt.
4. In a large bowl, gently toss coleslaw mix, scallions, and cilantro. Pour lime mixture over veggies, add pork, and toss gently. Divide evenly into four salad bowls. Top salad with nuts before serving.



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PUFFKINKITTY.

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