Baked Tortilla Recipes

http://video.about.com/lowfatcooking/Low-F
at-Baked-Tortilla-Chips.htm

Lo cal way for some tasty snacka

baked chips from leftover small white corn Gurerrero tortillas (with sprays of Pam butter flavor)

This is from Eating Well magazine, February 2009, via http://newlywedcooking.blogspot.com

Easy Vegetarian Taco Salad with homemade tortilla chips. I prefer flour tortillas, as I find they mimic the flavor and crunch of a taco salad bowl without all of the fat and calories.
I'm not an onion person, so I add green pepper to alot of mexican dishes instead, but you could use whatever vegatables and taco toppings you like to customize your salad.

This is a lovely casserole that is easy to make

These are outstanding! Really watch 'em in the oven tho'.... they can get over done if you keep them in for even a minute too long.

I love these, still warm, with my fresh Pico de Gallo on them. They are so easy and quick, just make one tortilla and enjoy immediately.

The nutritional info for this is based on the Santa Fe Whole Wheat Tortillas (I get them from Sams), if you use a different one you will need to re-calculate.

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

http://video.about.com/lowfatcooking/Low-F
at-Baked-Tortilla-Chips.htm

http://video.about.com/lowfatcooking/Low-F
at-Baked-Tortilla-Chips.htm

http://video.about.com/lowfatcooking/Low-F
at-Baked-Tortilla-Chips.htm

Make your own chips at home for a healty and tasty snack!

Baked tortilla strips to go on taco or fajita salad

Awesome filling snack for LESS than 300 calories!

Awesome filling snack for LESS than 300 calories!

Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese. Baked in a springform pan, it's a full meal in a slice - no crust required!