Low Carb Homemade Baked Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,040.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Low Carb Homemade Baked Tortilla Chips calories by ingredient
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Awesome filling snack for LESS than 300 calories! Awesome filling snack for LESS than 300 calories!
Number of Servings: 1


    La Banderita Low Carb Low Fat Soft Taco, 2 serving
    Canola Oil Cooking Spray, 1 serving
    Seasoning - Fine Sea Salt, 2 tsp.
    Salsa, roasted Tomato, 4 tbsp (1/4 cup)


Preheat the oven to 350 degrees F.
Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on a large baking sheet, spray both sides of the chips with the cooking spray and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SABARTLEY.

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