Cucumber Canoes with Tuna

4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 1.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 318.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Cucumber Canoes with Tuna calories by ingredient
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Tuna salad Tuna salad
Number of Servings: 4


    * Cucumber (peeled), 2 large (8-1/4" long)
    * Mayonnaise, regular (mayo), 2 tbsp
    * Peas, canned, 1 cup
    * Salt, 1 dash
    * Pepper, black, 1 dash
    * Tuna, Canned in Water, 1 can


Cut peeled cucumbers in half from the long side, with a spoon remove the seeds and set them aside.
In a bowl, mix the rest of the ingredients, starting with the drained canned tuna, adding the mayo, the peas, the salt and pepper. Incorporate it well and then put the mix inside the canoe shaped cucumbers.
You can serve them long or you can cut the canoes in half.
Great snack

Number of Servings: 4

Recipe submitted by SparkPeople user PILARMARTZ.

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