Wheat Chips and Salsa

3.8 of 5 (6)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 796.5
  • Total Fat: 74.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 963.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Wheat Chips and Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:


Healthy and Easy Summer Time Snack Healthy and Easy Summer Time Snack
Number of Servings: 1


    1 pack whole wheat tortillas
    1 Jar of your favorite Salsa
    Olive Oil


1 Tortilla makes about 2 servings

1. Cover bottom of Skillet with Olive Oil and heat
*** Becareful! Oil will get very hot and may splater!

2. Cut tortillas into bite size pieces and place in heated olive oil. Not all at once... You may have to cook a few at a time depending on the size of your skillet

3. Let simmer in skillet for 1 minute then flip. Let other side simmer then remove... You want them to be crisp and dark brown

4. place on plate with papper towl. Let Cool and Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KRAZY84.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.