Baked Tortilla Chips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
View full nutritional breakdown of Baked Tortilla Chips calories by ingredient
Number of Servings: 8
Ingredients
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12 6-inch corn torillas
1 Tablespoon canola oil
Salt to taste
Directions
Heat oven to 400 degrees.
Using a pastry bruch, lightly coat both sides of each tortilla with oil. Stack the tortilla and cut them into quarters. Spread the chips in a single layer on cookie sheets. Season with salt. Bake until crisp and golden, about 12 to 16 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BHBOGUE24.
Using a pastry bruch, lightly coat both sides of each tortilla with oil. Stack the tortilla and cut them into quarters. Spread the chips in a single layer on cookie sheets. Season with salt. Bake until crisp and golden, about 12 to 16 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BHBOGUE24.
Member Ratings For This Recipe
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PENNILESS
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JISONSHIN
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SISSYFEB48
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GIRANIMAL
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