Baked Tortilla Chips

17SHARES

4.7 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Tortilla Chips calories by ingredient
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Number of Servings: 8

Ingredients

    12 6-inch corn torillas

    1 Tablespoon canola oil

    Salt to taste

Directions

Heat oven to 400 degrees.

Using a pastry bruch, lightly coat both sides of each tortilla with oil. Stack the tortilla and cut them into quarters. Spread the chips in a single layer on cookie sheets. Season with salt. Bake until crisp and golden, about 12 to 16 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BHBOGUE24.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These are great! I used whole wheat tortillas and they were really filling. Took away the dreaded 'chip craving'. - 12/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    very good chip alternative - 9/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    Also great sprinkled with Mrs Dash Chili Lime seasoning if you are trying to avoid sodium - 5/4/11

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  • 1 of 1 people found this review helpful
    Love it! I don't understand why they are ever fried! - 10/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! Check your chips after 10 minute to avoid burning!! - 3/8/10

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