Raw Corn Chips


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Raw Corn Chips calories by ingredient
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Introduction

Healthy and raw alternative to fried corn chips - make these in your dehydrator!! Healthy and raw alternative to fried corn chips - make these in your dehydrator!!
Number of Servings: 8

Ingredients

    3 cups fresh or frozen (defrosted) corn
    1 jalapeno pepper
    1 tsp salt, to taste

Directions

Remove seeds and ribs from jalapeno and chop.

Puree corn in food processor, adding water as needed to create an oatmeal consistency. Add in salt and jalapeno and puree until well blended (other flavors may be substituted/added here).

Spread thinly (1/8 - 1/4" thick) onto paraflexx sheets and put in your dehydrator until crispy, flipping once about halfway through dry time (about 8 - 12 hrs).

Number of Servings: 8

Recipe submitted by SparkPeople user PESCETARIAN.

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