Avocado Dip


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 8.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,043.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Avocado Dip calories by ingredient


Introduction

I grew up with this recipe that my Grandmother used to make for me. It has always been a family favorite even though I don't know if I would have tried it on my own. I grew up with this recipe that my Grandmother used to make for me. It has always been a family favorite even though I don't know if I would have tried it on my own.
Number of Servings: 4

Ingredients

    avocado
    1 tsp. Lawry's Seasoning Salt
    .5 oz. lime or lemon juice
    2 cups cottage cheese

Directions

Cut open avocado, scrape out meat and mash with fork. Add other ingredients and mix. Serve immediately with fresh vegetables or crackers or corn chips.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAMAMAMA41.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Not bad, I had to add some other things. And I had to change things around. Like ricotta cheese for the cottage cheese. I have more avocados than anyone on the street. Lol. Thanks - 7/14/14


  • no profile photo

    Good
    Not bad, however, there are other avocado dips with less calories you might want to try first. - 2/7/10