Maranda's Salsa

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 7.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Maranda's Salsa calories by ingredient
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This recipe has been passed down in my family This recipe has been passed down in my family
Number of Servings: 8


    1 can whole tomatoes
    1 tbsp raw cilantro
    1 clove garlic
    2 green onions
    1 jalapeno
    1 tsp cumin
    1 tsp salt


Pour juice from tomatoes into blender. Add all ingredients except the tomatoes to the blender. Pulse the blender till veggies are chopped. Add tomatoes to blender and pulse about five times. More for smoother salsa and less for chunky. You can experiment with the cumin and salt to suit your taste.

Number of Servings: 8

Recipe submitted by SparkPeople user MARANDARAQUEL.

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Member Ratings For This Recipe

  • Easy to make and tasty. - 12/29/19

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  • Very Good
    This is very tasty. Reminds me of the salsa I've found at local Mexican restaurants. - 1/24/10

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  • Incredible!
    This was exceptional!!! Best salsa ever i love it!!! - 1/23/10

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