Baked Tortilla Chips
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 418.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
View full nutritional breakdown of Baked Tortilla Chips calories by ingredient
Introduction
"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.""Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
Number of Servings: 6
Ingredients
-
INGREDIENTS (Nutrition)
1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Directions
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3.In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5.Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacam
Number of Servings: 6
Recipe submitted by SparkPeople user KLUTH333.
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3.In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5.Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacam
Number of Servings: 6
Recipe submitted by SparkPeople user KLUTH333.