Chili Pepper Baked Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Chili Pepper Baked Tortilla Chips calories by ingredient



Number of Servings: 24

Ingredients

    1/4 cup Promise Light Butter Spread (melted)

    1/2 tsp Ground Chili Powder

    1/2 tsp Garlic Powder

    1/2 tsp Ground Cumin

    1/4 tsp Ground Cayenne Pepper

    6 10in Burrito Size Low-Fat Flour Tortillas

Directions

Preheat oven to 425 degrees. Blend all ingredients expect the tortillas in a small bowl. Brush the mixture on one side of each tortilla, then cut the tortillas into 8 wedges. Arrange the wedges in a single layer on a baking sheet. Bake 8 minutes or until golden and crisp. Serve warm or remove to a wire rack to cool. Store in an AIR TIGHT CONTAINER.

Serving Size: Makes 48 chips (24 servings of 2 chips)

Number of Servings: 24

Recipe submitted by SparkPeople user GMONSTER1.