Baked Corn Tortilla Chips and Strips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Baked Corn Tortilla Chips and Strips calories by ingredient
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Number of Servings: 1


    1-4 Corn Tortilla


1. Cut up each tortilla into triangles or strips, kepping them seperated
2. spray with Pam and toss with your choice of:
Chili powder
garlic powder
onion powder
Land o Lakes cheddar cheese sprinkle

3 Bake at 400 for 10 minutes until hard and crunchy turning once or place under broiler under low watching to make sure they do not burn and turn over, turn off broiler and let rest in oven for a few minutes.

Serve as a taco, in taco salad, chips and salsa

Serving Size: make 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CSCIACA.

TAGS:  Snacks | Snack | Snacks Snack |

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